cheese and onion pie recipe

Preheat the oven to 200C. For the pastry place the butter and lard into a large bowl with the flour and salt.

Cheese Onion And Potato Pie Cheese And Onion Pie Cheese And Potato Pie Onion Pie

Add the potato pieces to the pan and cook for 10-15 minutes or until tender then drain well and set aside.

. Melt the butter for the filling in a large frying pan over a medium-low heat then add the onions and a pinch of salt and. Heat the oil in a small pan over a low heat. Add 2-3 tablespoons of cold water and using a butter knife bring the pastry together wrap in cling film and chill for 30 minutes. Bring a separate large saucepan of water to the boil add the sliced onions and cook.

Old School Cheese and Onion Pie Filling Melt butter in a large saucepan over low heat. Meanwhile add the butter to a frying pan with the. Add in the 50ml 2 tbsp 1 tsp cream 150g 1 ½ packed cups cheese ¼ tsp. Rub in the butter until the mixture resembles.

Preheat the oven to 180C350FGas 4 and place a baking tray in the oven to heat through. Add the 180ml ¾ cup of milk a splash at a time whilst stirring until the milk is fully incorporated. Mix shredded cheeze into HOT onions. Add sliced onion salt and pepper and stir to coat.

Melt the butter in a 3 quart saucepan over low heat. If mixture seems a little dry add a LITTLE of the reserved stock the. 1 Gently fry the onions. Peel and slice the onions fairly thinly.

Gently rub the. Meanwhile prepare the filling. First make the pastry. Toss in the thinly sliced onion salt and pepper to coat evenly.

Turn out mixture onto a work surface and divide into 6 portions. Melt the butter in a. Add the onion and a pinch of salt and sweat for a couple of minutes until transparent and just starting to soften. Cook the onions for 4 minutes stirring frequently.

When transparent drain reserving the liquid. Pour in the beer. Preheat the oven to 180C350Fgas mark 4 and also place a flat baking sheet in there which will help to cook the base of the pie more evenly. Preheat the oven to 180C350Fgas mark 4 and also place a flat baking sheet in there which will help to cook the base of the pie more evenly.

Meanwhile prepare the filling. Boil onions in a little water. Season well pour in. Melt the butter in a.

Melt the butter for the filling in a frying pan over a medium-low heat and cook the onions with a little salt until soft but not browned about 10-15 minutes. Cook for 5 minutes. With heel of your hand smear each portion once or twice in a forward motion to help distribute butter. Tip the flours into a medium bowl with the cayenne onion seeds parmesan and a generous pinch of salt.